Hub Designed for K Fuels Alumni, Student Connections

Kalamazoo College is bringing its tight-knit community even closer together with the launch of a new social media site designed exclusively for students, faculty, staff and alumni. This LinkedIn-style platform provides a professional space to build connections, seek career advice and share opportunities with fellow K Hornets.

KConnect, designed through the platform AlumniFire, grew out of a desire to strengthen the K network and build relationships. Through it, alumni have options to share one-time advice or serve as ongoing advisors as they control how often they want students to contact them. They also can review students’ resumes, provide interview tips and join a community for fresh ideas, collaboration and partnerships. Students then can explore career paths through conversations with alumni in their prospective fields, get tips on searching for jobs and professional life, set up virtual conversations and in-person meetups, build confidence by networking in a low-pressure space and help fellow students by sharing personal experiences.

KConnect Screenshot shows connections and where they're from
In KConnect, alumni can share one-time advice or serve as ongoing advisors to students as they control how often they want students to contact them. It’s also a place where alumni can make connections with former classmates.

“Alumni reach out to us often and say, ‘I don’t want to just wait for students to find me on LinkedIn. I want to have career conversations with students because I navigated a difficult situation with my career, and I don’t want other students to have to go through that,’” CCPD Director Valerie Miller said. “If we can direct alumni to this platform, they can say exactly what they want to offer students, and students can find them more quickly.”

Although K alumni and students have always been proud of having strong connections, the new platform offers a digital home for those interactions to flourish. KConnect ensures that students won’t need a LinkedIn Premium account or an appointment with a career coach to reach out to alumni. And because K alumni sign up for it specifically to provide mentoring and more, students know that the alumni want to be contacted. It’s also a great tool for alumni to connect with old friends, contact each other with career questions, and post about their businesses in the business directory.

CCPD Associate Director Rachel Wood added that the platform provides students with a tool to prepare for their careers sooner in their years at K.

“We used to see students engaging a little bit with career stuff their first year, and a little more their sophomore year before doing so heavily into their senior year,” Wood said. “We want to help students approach that differently. We think of KConnect as a great place for sophomores to have those career conversations earlier at K, around the time that they’re making decisions about their majors. It’s not that a major equals what someone does in their career, but if they want to go into finance, for example, they’re going to want to have an internship in that field, so they’re going to want to make connections with folks that work in finance earlier on. Students can do that in KConnect.”

The platform also can empower K students who normally wouldn’t network by giving them an opportunity to do so easily and quickly.

“We have students who come to K with great professional networks, and potentially, the skill to log into KConnect and know exactly what to do with it,” Wood said. “But for those who are new to networking, this platform comes with us doing work on the back end to teach students how to use it, as they all will receive access to it. That elevates what you get from being a K student and it opens doors for people who might not have a professional network coming into K.”

Miller and Wood credit CCPD Assistant Director for Experiential Opportunities Richard Sylvester with doing much of the behind-the-scenes work to select a platform, test it with stakeholders and ensure that it meets the needs of students and alumni.

“One of the biggest initial challenges was selecting the right platform—one that would not only meet the current needs of students and alumni but also scale with us as we grow,” Sylvester said. “We didn’t take that decision lightly. We explored and evaluated several options and AlumniFire stood out as the partner best aligned with our goals and vision for students.”

From start to finish, the process of building KConnect took about seven or eight months, which Sylvester said speaks to the care the CCPD took to set it up right. The result is an exciting and easy-to-use platform. In fact, once they’re registered, participants won’t even have to log in to the platform to use it should they choose only to exchange messages. They can receive email alerts when they get messages and simply reply to them while automatically replying to the message on KConnect at the same time.

Students, faculty, staff and alumni can find instructions for KConnect and register for it through the CCPD website. Registering is possible with a kzoo.edu email address or, for alumni, with a personal email address.

“A platform like KConnect, which will eventually serve hundreds, if not thousands, of alumni and students, needs broad support and trust across campus,” Sylvester said. “We knew this tool had the potential to address a long-standing challenge: reducing the friction that often exists in connecting students with alumni for mentorship, networking, career exploration and experiential learning opportunities like internships and job shadows. Because of the platform’s potential impact, we invested time in meeting with people, demoing the platform, listening to feedback and concerns, and making sure everyone felt confident in the direction we were heading.”

As the platform continues to grow, the CCPD hopes it will serve as an example of the power of a liberal arts community that fosters relationships, sparks collaboration and ensures that Hornets always are buzzing with opportunities to share with each other thanks to having shared experiences as students.

“I often tell the story that I went to a large university and, despite the massive size of my network, I don’t have the network that K grads have because there just isn’t the same kind of alumni affinity for my university,” Miller said. “Here, if somebody says, ‘I did this on the Quad or at Red Square,’ everybody knows what that means. There’s a recognition and a connection that students can share with alumni before they even meet.”

The CCPD won’t measure its success with KConnect by the number of users it has, even though Sylvester admits he would love to see thousands of people using it over time. It’s more about fulfilling a deeper promise of what it means to be a student or alum in the K community.

“When someone chooses K, they’re not just choosing a school, they’re joining a community that cares about them,” Sylvester said. “It’s a community that’s invested in their success during their four years on campus and through the rest of their lives. Just by creating a profile and being willing to offer a bit of your wisdom, your story or your perspective, you will help create a rich, supportive network for students and fellow alumni. That’s how we build the kind of community we all want to be a part of one connection at a time.”

Research Builds Student Skills, Advances Science in Summer

Summer research students and faculty from the Department of Chemistry and Biochemistry
About 25 students and five faculty members from the Department of Chemistry and Biochemistry performed summer research together this year.

Summer was not a laid-back break for many of the students and faculty who put the sciences in the liberal arts and sciences at Kalamazoo College. It’s traditionally the time of year when students and professors often collaborate in Dow Science Center labs to advance research projects that could lead to important discoveries for the world.

Take the Department of Chemistry and Biochemistry, for example.

“During the school year, our time to do research is limited,” said Daniela Arias-Rotondo, K’s Roger F. and Harriet G. Varney Endowed Chair in Natural Science, an assistant professor of chemistry. “And while we keep making progress, the summer is when we can really dig deep. When students have uninterrupted time to do this work, we can start looking at more questions. We can go down some rabbit holes that maybe during the school year we avoid because we have less time. It’s fantastic for the students and a transformative experience for them.” 

Student participants often work full-time, with most earning stipends that allow them an immersive experience that builds critical thinking and technical skills. Many of the projects will form the basis of students’ Senior Integrated Projects (SIPs). Some may even result in publications in academic journals or clarify career paths and strengthen graduate school applications. Students also present their findings at national conferences and in peer-reviewed publications, gaining recognition that often extends well beyond campus.

This kind of high-impact learning was on full display this summer through the work of five faculty from chemistry and biochemistry and about 25 students in their labs. The faculty included Assistant Professor of Chemistry Daniela Arias-Rotondo, Associate Professor of Chemistry Blake Tresca, Kurt D. Kaufman Associate Professor of Chemistry Dwight Williams, Dorothy H. Heyl Professor of Chemistry Regina Stevens-Truss and Assistant Professor of Chemistry Cecilia Vollbrecht.

Daniela Arias-Rotondo with her summer research lab students
Bea Putman ’26 (from left), Ava Schwachter ’27, Will Tocco ’26, Kate Suarez ’28 and CJ Aldred ’26 worked with Daniela Arias-Rotondo, the Roger F. and Harriet G. Varney Endowed Chair in Natural Science, who is an assistant professor of chemistry at K.

Daniela Arias-Rotondo

Arias-Rotondo’s synthetic inorganic chemistry lab worked to find ways to convert light into electrical or chemical energy. In the 2024–25 academic year, that work—funded by a National Science Foundation grant—led to national recognition for her along with one of her students, Maxwell Rhames ’25, as they examined what alternative metals could possibly be used to make things like solar panels less expensive. Will Tocco ’26, Bea Putman ’26 and Kate Suarez ’28 continued that work this summer. 

For Putman, the work represents her SIP. She said first-row transition metals such as manganese could hold the solutions she’s seeking because the metals are cheap and Earth abundant. Tocco, meanwhile, praised Arias-Rotondo—affectionately known to her students as Dr. DAR—for her guidance and leadership in the lab.

“A lot of people imagine their boss as a big, scary person who rags on them when they do something wrong,” Tocco said. “Dr. DAR is not like that at all. If something goes wrong, it simply went wrong. It’s all about falling forward and asking, ‘What did you learn? What can you do next time instead?’ It’s very instructive, and as a student, I get to learn a lot. Even when I fail, there’s always a bright side.”

CJ Aldred ’26 and Ava Schwachter ’27 also worked on a project for which Arias-Rotondo earned funding, this time through the ACS Petroleum Research Fund. For this project, molecules they designed acted as catalysts and unlocked chemical transformations through a process called photoredox catalysis. In this case, the transformations involved petroleum byproducts—the waste left behind after crude oil is extracted—and how those byproducts might be used.

Schwachter, much like Tocco, credited Arias-Rotondo for empowering students.

“When you make a mistake, she will ask, ‘Did you die?’ and ‘What did you learn?’” she said. “The mindset of her lab is safety first. That’s the top priority. The next priority is learning and then whether we get the product we expected. We want to move toward our goal, but the top priorities are safety and learning. It’s easy to feel high pressure because you want to succeed, but because the focus is so much on learning and safety, I feel like there’s less.”

Five students with their professor on a sunny day outside Dow Science Center.
Associate Professor of Chemistry Blake Tresca (from left) worked with Jack Bungart ’26, Max Plesscher ’26, Devi DeYoung ’26, Jocelyn Suranyi ’28 and SEED student Rowan Hagenbuch in his lab this summer along with Caleb Moore ’27 (not pictured).

Blake Tresca

In 2024, Tresca earned a National Science Foundation grant that provided three of his lab students with a stipend this summer while also covering the cost of a robot that made their research faster, easier and safer. Together, Jack Bungart ’26, Max Plesscher ’26 and Caleb Moore ’27 used organic compounds called diene amines to create peptoid nanomaterials, which are molecules showing promise in detecting harmful substances in water or people, for example.

In an independent project, Devi DeYoung ’26, a Heyl scholar from Portage, synthesized and computationally modeled peptoids to look for relationships between structural sequences and exhibited properties.

Even high school students occasionally have opportunities at K thanks to Project SEED, the American Chemical Society’s effort to provide lab experiences to underrepresented students. Jocelyn Suranyi ’28 in the past had been one of those SEED representatives and this summer mentored high school senior Rowan Hagenbuch in Tresca’s lab.

The two did similar work, but on different projects. Suranyi synthesized peptoids that will be used in the lab of Stevens-Truss. Hagenbuch synthesized peptoids that could help remove PFAS chemicals from water. PFAS are widely used in various consumer and industrial products due to their ability to repel water, grease and stains.

“I enjoy doing this work because it helps me develop more lab skills and working with people,” Hagenbuch said. “In a high school lab, I don’t necessarily get to experience what I’m doing this summer, so it helps me build my confidence.”

Suranyi was thrilled with her opportunities to perform research and with a chance to get to know Hagenbuch.

“I know what it’s like to come in as a random high school student and she’s understanding so much more than I did,” she said. “I look at her and I think how happy I am that she’s doing so well. It’s fantastic to work with her.”

Suranyi plans to formally declare a chemistry major and Chinese minor during her sophomore year, which begins this fall. She also enrolls as a guest student at Western Michigan University, which allows her to perform with the Bronco Marching Band.

“I’ve talked to people at Western and I’ve told them I’ve been doing lab research for the past three years,” Suranyi said. “They say, ‘That’s a crazy good experience. I can’t believe K lets so many undergraduates do that and without prior experience.'”

11 students with their professor on a sunny day outside Dow Science Center
Trustin Christoper ’26 (back row, from left), SEED student Lizbeth Mares-Castro, Olivia Cannizzaro ’26, Kurt D. Kaufman Associate Professor of Chemistry Dwight Williams, Landrie Fridsma ’27, Isaac Duncan ’27 and Jake Asnis ’26, along with Alyson Ramillano ’26 (front row, from left), SEED student Dorian Roberts, Anni Schnell ’26, Julia Kozal ’27 and Eleanor Andrews ’26 were representatives of the Williams lab this summer.

Dwight Williams

You might’ve heard that too many cooks in the kitchen can spoil a dinner, but the same theory will never apply to the Williams lab at K.

Twelve students, the largest of any lab in the Department of Chemistry and Biochemistry this summer, worked with the associate professor of chemistry fondly known by students as Dr. D.

Those students combined their efforts on three projects, Williams said. One project designed novel antibacterial agents to hopefully make headway against antimicrobial resistance. Another designed molecules that might one day treat neurodegenerative diseases by inhibiting a specific pathway. The last designed new molecules that might be useful for treating Chagas disease and diabetes.

Alyson Ramillano ’26, a Posse Scholar from Los Angeles, was one of the students working in the first group. Specifically, she investigated the natural product Aquamyacin G, an antibiotic showing promise to see whether it can be made synthetically.

“Right now there is a need to identify novel antibiotics because antibiotic resistance has been an ongoing benefit crisis, but there isn’t a lot of financial incentive to invest in antibiotic discovery,” Ramillano said. “From my understanding, that motivated the Williams lab to look into an affordable synthetic that would lower the barriers of entry for further research into this compound.”

Ramillano added that she never would’ve thought she would be doing such research when she started college. Eleanor Andrews ’26, a biology major, didn’t originally plan on doing research this summer in the Williams lab either.

“I was going to do some shadowing at Bronson Hospital because I want to be a nurse,” Andrews said. “But a soccer teammate of mine worked in this lab last year, and I went and listened to her present her SIP. I fell in love with the idea of working here. I loved her project with how she was working to find things that fight antibiotic resistance.”

Andrews added that her lab work consisted of mixing two molecules together to see whether she can create an antibiotic.

“This excites me because it’s really hands on,” she said. “I’m a hands-on kind of person. The thought of sitting back isn’t really for me, so I’m trying find a solution by working on it and figuring out an interesting puzzle.”

Emily Dalecki ’26, Morgan Paye ’26, Dorothy H. Heyl Professor of Chemistry Regina Stevens-Truss and Anoushka Soares ’26 worked together in the Stevens-Truss lab this summer
Emily Dalecki ’26, Morgan Paye ’26, Dorothy H. Heyl Professor of Chemistry Regina Stevens-Truss and Anoushka Soares ’26 worked together in the Stevens-Truss lab this summer.

Regina Stevens-Truss

The Stevens-Truss lab worked in drug-discovery testing to help figure out whether science might be able to develop new antibiotics. She said her students explore by investigating whether antimicrobial peptides that are about 26 to 30 amino acids in length can kill or prevent bacteria from growing. They also analyzed the hybrid compounds synthesized in the Williams lab and the peptoids developed in Tresca’s lab to see whether they can kill bacteria.

“We’ve started working with a whole subset of bacteria known as ESKAPE pathogens,” Stevens-Truss said. “Each letter in ESKAPE stands for a different microorganism that has at least one antibiotic resistance. We know that you can go to the hospital and take penicillin because it cures certain things. But there are some penicillin-resistant bacteria that penicillin won’t kill, and many are now becoming resistant to more than one antibiotic. We’re looking at compounds now to see which of them can still kill antibiotic-resistant bacteria.”

Three of Stevens-Truss’ students—Emily Dalecki ’26, Morgan Paye ’26 and Anoushka Soares ’26—are hoping to eventually go to medical school with such research being vital to their admission applications.

“Research is just something I’ve always enjoyed,” said Soares, a Heyl scholar from Portage. “It’s not something I had a lot of experience with outside high school, so I was curious about it when I got to K. As a first-year student, Dr. Truss had me in General Chemistry II and asked me if I wanted to do research. I told her that would be perfect for me because I was getting more interested. I thought I was going to be a biologist until Dr. Truss made that offer. I thought it was fantastic, all-encompassing and something I wanted to look into more.”

Paye said she was in a science enrichment program last year making this summer a big change for her thanks to a better overall experience and more collaboration.

“Dr. Truss had offered me a spot in her lab so I could start my SIP research when I had never actually had her as a professor before,” Paye said. “In fact, it was the first time we had ever met, so it was amazing that she had offered me the spot. We blend super well together.”

Dalecki said K is a place where students aren’t just numbers, so faculty know students’ names and are interested in student growth. Dr. Truss, however, is special.

“I felt like Dr. Truss really wanted me to become confident in my lab work and as a chemist,” she said. “I really appreciated that. I’ve had a lot of things going on outside of K that some of my professors didn’t notice. But Dr. Truss noticed that and cared about me. She wanted me to come out of my shell and believe in what I’m doing.”

What Students Said
About Summer Research

Portrait of summer research student Julia Kozal
Julia Kozal ’27

“I would say that working in the lab provides the best opportunity for undergraduates to know themselves better as workers and scientists. I’ve learned that I work best when I’m in the lab constantly and not taking breaks outside just so I can get in the flow of the work. It’s also important to build relationships with your classmates. I think biochemistry can be very intimidating as a major, but if you get to know the people you’re working with well, you have a built-in group of friends for the summer.”

Julia Kozal ’27

Summer research student Landrie Fridsma ’27
Landrie Fridsma ’27

“I took Organic Chemistry this year with Dr. D. He helped me challenge myself in a way I never have before and do things I never thought I would be able to do. When I heard about his research, I was intrigued and excited to keep learning in that way. I learned how to problem solve in his class and it has continued in the lab. I’m learning life skills that I don’t think I would get anywhere else.”

Landrie Fridsma ’27

Anni Schnell ’26
Anni Schnell ’26

“I think being in the lab has helped me develop a new appreciation for patience. It gives me a different kind of determination when I have to figure something out. I sometimes fail, but I can figure out how to keep getting back on track, and with having other good students in the lab, it’s a low-pressure environment.”

Anni Schnell ’26

Olivia Cannizzaro ’26 working in the lab
Olivia Cannizzaro ’26

“I’m familiar with this department and all the professors are wonderful. Their projects are super interesting and definitely have implications for the future. It’s fulfilling to be a part of something where long-term applications are important. It’s also a good time. You get to know the professors during the year, and then you spend the summer with them. It’s a really good way to have references in the future, because you spend so much time with them. They know you really well. They can speak to your skills. It’s important to have these people for your future as well beyond K.”

Olivia Cannizzaro ’26

Portrait of Jake Asnis
Jake Asnis ’26

“I’ve been playing lacrosse since I was in second grade, and I had a teammate in high school who just graduated from K. He told me to reach out to the coach to see if I could play here. It’s definitely a great opportunity to be here because we get to do research. I’m a chemistry major, so with this research, I can get ready for grad school and do my SIP. It’s tough to do that during the academic year. With lacrosse, we have fall ball through about Week 7, and we’re practicing three to four times a week with other classes on top of that. We then start practicing for the spring sport in January and we go all the way through April, so the summer is a perfect time to do research where we can. We don’t have to worry about other academics and we can focus solely on research.”

Jake Asnis ’26

Isaac Duncan ’27
Isaac Duncan ’27

“I applied to a bunch of small schools similar to K, but specifically, I really liked that K has an excellent track record when it comes to sending students to medical and graduate schools. Like a lot of small schools, you can really get to know your professors here. I particularly love my professors in the chemistry department, they’re all just wonderful to be around. Sometimes it’s frustrating because the chemistry isn’t easy, but there’s always help if you look for it. All my peers are incredibly kind, and everyone is struggling together! I never feel like I’m completely on my own.”

Isaac Duncan ’27

SEED student Dorian Roberts
SEED student Dorian Roberts

“I thought being in a lab this summer would be a great opportunity to get a jump start on learning how college labs work and how I can better plan for time management. I like how forward Dr. D is with his lessons. I appreciate how he doesn’t sugar coat things, because I think that can sometimes cause overconfidence in some areas or make you not want to better yourself, so he allows me to grow as a person and as a scientist.”

SEED student Dorian Roberts;
will attend Eastern Michigan
University in fall

Bea Putman presents her chemistry summer research at the Upjohn Learning Center Commons
Bea Putman ’26

“It’s rigorous, but I think it’s interesting. I’m at college to learn and I want to be proud of my SIP. I want to feel like I put a lot of work into it, and that I used my degree and the brain that I earned from my college degree to put forth this pinnacle of everything that I’ve learned. I wanted to make sure that it accurately relayed all the work that I’ve been doing throughout my years here.”

Bea Putman ’26

Cecilia Vollbrecht

Teige Bredin ’28 and Luke Barnum ’27 have gone from taking their first chemistry course, General Chemistry I, to working in Vollbrecht’s lab in less than a year. Alongside Vollbrecht, they wanted to develop an instrument that can analyze their materials and quickly test how successful they are at capturing pollutants from water or the air.

Some of the pair’s work might have seemed like engineering and physics as much as it did chemistry.

“There’s a bunch of critical thinking where they need to ask themselves, ‘How do we make this instrument work?’” Vollbrecht said. “It’s not just a recipe to follow. We have to figure out how to make these parts fit together, optimize parts, and troubleshoot unexpected problems. They’re learning how to think on their feet while putting together different aspects of their research. We’re not just using our chemistry skills, but physics and math. My students are learning a lot of coding, which I think is fun and a good skill for the future, too.”

Bredin began the summer by using an optical setup and spectrometer to separate light into individual wavelengths. Barnum optimized the mirrors by attempting to make them smaller and even more reflective, so the wavelengths could tell them more about the materials they analyze.

Cecilia Vollbrecht with her lab students Teige Bredin and Luke Barnum
Teige Bredin ’28 (left) and Luke Barnum ’27 (right) worked with Assistant Professor of Chemistry Cecilia Vollbrecht in her lab this summer.

The partners admitted they won’t necessarily find a lot of the answers they want during their time at K. Their subject matter might require years of research, although their summer duties were more than worthwhile to them.

“I’m trying to learn not only about the materials, but the science behind them and our research culture to preview whether I would survive and enjoy a job in this kind of environment,” Barnum said.

And despite being only done with his first year, Bredin knows attending K was a smart decision for him.

“Kalamazoo College has definitely been the right place for me because I’m getting these kinds of opportunities,” he said. “I don’t think I would be meeting the same people and be exposed to the same kinds of things had I not gone here.”

Beyond the Research Lab

The summer culminated in the annual Summer Science Symposium, where students presented their research to peers, faculty and the public. It provided a moment of pride and reflection, along with a celebration of the countless hours spent in the lab to give the faculty a reason to feel good and the students to feel accomplished.

“I was just talking with students about K versus a big school,” Tresca said. “We have a lot of spots for students per capita. In the senior class alone, at least half of our majors are doing research for their SIPs this summer in chemistry or biochemistry. Comparatively, big schools have a very small percentage of their students in labs. That makes us special.”

“Students take ownership of their projects during summer in a way that we don’t see at the very beginning, because as they keep going, they start realizing that they have agency,” Arias-Rotondo said. “They start making their own mistakes, their observations and learning from those mistakes as they come up with alternatives, possible solutions and things they want to try. That’s when they really take ownership of their projects and when they really grow as scientists. They stop being a pair of hands, doing what we tell them to do, and they really become scientists.”

Two people attending the summer research symposium
Corey Garrison ’26 was among the students presenting his research at the Summer Science Symposium.

Internship Helps Student Dish Out Good Food, Nutrition

Amelie Sack ’27 is hungry to help people in Northern Michigan eat healthfully this summer through her internship at the Groundwork Center for Resilient Communities in Traverse City—a place that feels like home to her after growing up in Glen Arbor about a half-hour away.

“My dad’s office is directly next to Groundwork, so he recommended that I talk to some of their people when I was looking for an internship, because many of them have been mentors I’ve grown up with,” Sack said. “I realized that I know a majority of the staff there when I visited.”

Thanks to that proactive outreach, she has been able to work with a nonprofit organization that dedicates itself to strengthening communities through local food systems, clean energy initiatives and sustainable transportation.

“Their mission is to build resilient communities and address concerns by asking them what they actually need, rather than by interacting after they’ve created a plan,” Sack said. “I love to make the in-person connections that I do because Groundwork is very community oriented.”

It’s Groundwork’s work around food and farming that aligns closest with Sack’s experiences as a Kalamazoo College student. A double major in anthropology/sociology and women, gender and sexuality, with a concentration in community and global health, Sack interns during the academic year at K’s Hoop House garden, where she helps provide quality food to people who need it. In her Groundwork internship, she addresses community groups and populations to help them find fresh produce and beneficial foods while creating educational materials and in-person meal-prep presentations.

“Local food sources are everything to a community,” Sack said. “My local grocery store in Glen Arbor is expensive and the other closest grocery store is a Meijer that’s about a 30- or 40-minute drive away. Being able to walk or bike a mile down the road and go to my local farmers market every Tuesday and get the produce I need for the week is important for me. But in towns such as Empire and Bezonia, there isn’t a grocery store. Some people resort to processed foods available at a Dollar General rather than farmers markets.”

The good news is that the local farm communities in these areas are getting stronger and seeking publicity, so Sack helps create outreach materials for them along with educational materials for places such as the Empire Regional Food Pantry, the Project Starburst Food Pantry in Big Rapids, and the Up North Fields farm stand in Benzonia.

In addition, she offers presentations at places like the Esperance Community Teaching Kitchen, where she spoke to cancer patients from the Cowell Family Cancer Center, and at Munson Hospital in Traverse City, where she helped train local practitioners in culinary education focused on cardiovascular health.

Amelie Sack presents ideas for cooking with healthful food
Amelie Sack ’27 is interning this summer with the Groundwork Center for Resilient Communities in Traverse City where, among other duties, she offers presentations that help Northern Michigan residents find healthful foods.
Portrait of Amelia Sack
Sack serves K as a President’s Student Ambassador, representing the College at formal events for community leaders, alumni and donors as an extension of the president’s office.

She also wrote a column this summer for the Traverse City Record Eagle. Her message addressed food access and the importance of local produce, particularly with various bills winding through Washington, D.C., that limit access to the Supplemental Nutrition Assistance Program (SNAP), notably for seniors and children.

“I’m happy to help these farms and give them an honorable mention where I can while helping residents find access,” she said. “And being able to write this column and share my voice has been exciting for me and so important for our partners, especially as SNAP is facing a loss of federal funding. It’s going to harm households as well as schools because there are about 18 million children who rely on it for their school meals.”

Sack expects her internship and outreach to continue until mid-August before she returns to Kalamazoo, but she’s open to continuing it remotely. She’s grateful that she received a stipend from K’s Center for Career and Professional Development so she could concentrate exclusively on her role this summer, but she would continue that work for free if it meant she could offer more services to Northern Michigan partners.

“I’m passionate about helping my community because I’ve enjoyed growing up in this area,” Sack said. “I feel lucky to have shared my voice while meeting wonderful people and seeing what this work does for the community and for public health.”

Alumni Host Students for Job Shadows, Networking in New York

Over spring break, 10 first-generation students from Kalamazoo College traded the familiar routines of campus life for the fast-paced energy of New York City, where they spent five days job shadowing across a range of industries and opportunities in finance, education, theater, media and nonprofit work.

Thanks to K to NYC—a new Center for Career and Professional Development (CCPD) initiative organized by Assistant Director Alejandro Alaniz— students met alumni and got a firsthand look at how a K liberal arts degree can lead to diverse career paths.

Before traveling, students participated in sessions with the CCPD to prepare for their experiences, helping them research their alumni hosts and companies, develop strong career-conversation questions, and practice professional communication strategies. Then, Alaniz said, the trek provided a transformative experience that allowed students to step into spaces they might have once felt unsure about while walking away with a sense of confidence, direction and belonging.

“For many, it was their first time in New York City, their first job shadow, and their first professional conversation outside the classroom, and yet they showed up—asking thoughtful questions, sharing their stories, and embracing every moment of growth,” Alaniz said.

The student cohort, consisting mostly of first- and second-year students, included Jay Hernandez ’28, who said he leapt at the opportunity to go the moment he saw the first email about it.

“I love traveling and being in a real work environment because it fascinates me to see how people function in a day of work,” he said. “I also had never been to New York City before, which made it even more appealing to me, a first-generation student from Texas who has never known a big city like New York.”

For the job shadow itself, Hernandez met Kriti Singh ’17, who works as an associate with Rocky Mountain Institute (RMI), a nonprofit that works like a think tank while transforming global energy systems through market-driven solutions to secure a clean, prosperous and zero-carbon future.

“It surpassed my expectations by tenfold,” Hernandez said. “This trip was so enlightening, and I was so thankful, because not only did I gain in-person experience from a real job shadow, but we also had free time to explore the richness of the city and experience things on our own. It felt like we were doing everything with how much we enjoyed it. It was a good bonding experience with new people as well. All the alumni gave me foresight on important skills and taught me truly how valuable networking is. With that and the advice they gave me, I understand better what to look for in jobs and what those jobs are looking for in me.”

Students meet with alumni for job shadows and networking in New York City
“This experience wouldn’t have been possible without the generosity and support of our alumni,” said Center for Career and Professional Development Alejandro Alaniz (far left). “Their willingness to open their workplaces, share their journeys, and encourage our students is what made this trek so meaningful.
Students visit New York City for job shadows and networking
“This trip was so enlightening, and I was so thankful, because not only did I gain in-person experience from a real job shadow, but we also had free time to explore the richness of the city and experience things on our own,” said Jay Hernandez ’28 of his experience in New York. “It felt like we were doing everything with how much we enjoyed it.”

In her role, Singh examines two- and three-wheel road vehicles, and how cities can develop infrastructure to increase access to transportation while adopting energy-efficient options. She said she took advantage of CCPD programs during her time at K and desired an opportunity to give back to the College.

“I did a couple of career treks including K’s first to New York, which then was called K to the Big Apple,” Singh said. “I think K prepared me well for the outside world through those experiences and more. There were classes I took that I could talk about in interviews that helped me get a job. K taught me to be flexible and willing to learn new things in quality classes with amazing professors. I think going to a small school, where professors knew my name, was important for me. I still value that today.”

Hernandez’s goals and Singh’s role weren’t a perfect match, because Hernandez hopes to work in finance rather than the nonprofit sector after earning his degree. However, Singh said there were still important lessons to learn in their time together.

“I understood that he might come out thinking, ‘This is not what I want to do,’” Singh said. “But I think it’s good to have depth and breadth regarding a variety of experiences. My goal was to give him exposure into this field. I also gave him some readings on my own work and I thought of other alumni he could connect with, whether they’re in New York or not. I wanted him to learn how to network because that was something I really benefited from.”

Amanda Johnson ’17 also wanted to give back, having benefited from three internships arranged at least in part through the CCPD during her time as a K student: working on the Raise the Wage Campaign for Michigan United, an internship with former K trustee Amy Courter at Youngsoft Inc. and a summer away at the U.S. Senate. She now works as a director at Waterfall Asset Management, where she trades residential mortgage-backed securities.

Johnson hosted one student for a job shadow and all 10 along with four other alumni for a dinner meeting in her office that night.

“I thought the questions they asked alumni were very thoughtful and showed maturity beyond their age,” Johnson said. “I recommended the students pursue a variety of career exposure opportunities at and through K. Bite size opportunities such as the experience in NYC will allow the students to learn their career preferences. Learning you don’t like something in a short term setting like a job shadow, externship or internship is incredibly useful for crafting a fulfilling, enjoyable career. I think this trip was a great experience for the students to add to their career exploration.”

As the students returned to campus, energized and inspired, their stories became fuel for Alaniz and the CCPD to expand the program going forward. In follow-up reports, Ash Rodriguez ’27 said, “This experience showed me that being first-gen doesn’t mean I have to play small. I’ve learned that I belong in professional spaces—and I want to take up space.”

Liuba Silva ’27 reflected, “Shadowing my alum taught me that career paths can be unpredictable, but that’s okay. I don’t need to have it all figured out right now—I just need to stay open and keep building relationships.”

And Sarah Guerrero Gorostieta ’28 said, “I used to think networking was about being polished and perfect. But during this trip, I learned that being genuinely curious and asking honest questions can be just as powerful.”

“This experience wouldn’t have been possible without the generosity and support of our alumni,” Alaniz said. “Their willingness to open their workplaces, share their journeys, and encourage our students is what made this trek so meaningful. The connections formed are proof that the Kalamazoo College network is not only strong, it’s deeply invested in the next generation of leaders. As I reflect, I’m already thinking about what’s next: more opportunities for career exploration, more spaces for first-generation students to thrive, and more stories of transformation waiting to unfold.”

Chance Encounter with Alumni Opens Student’s Doors to K

It was a leap of faith for both of them.

Lily Toohey ’26 had an associate’s degree in business, an innkeeping job in Kalamazoo, and a strong desire to pursue more education challenged by financial constraints.

Nancy (Loebe) Hessler ’68, along with her husband, Jan Hessler ’65, had a comfortable retirement, deep pride in Kalamazoo College, and a commitment to pay forward the opportunities they were given.

Their chance meeting at Kalamazoo House in September 2023, where the Hesslers were staying during K’s Homecoming and Toohey was checking on guests at breakfast, started like many K stories: The proud alumni praising their alma mater, encouraging the unsure student to apply. Nancy Hessler, however, took it a step further.

“She said, ‘You should apply. If you get in, I’ll sponsor you,’” Toohey said. “And I was like, ‘You met me yesterday. What do you mean?’ But the way that she talked about it, she had so much pride that she went there and really talked highly about it. And I think in a spiritual sense, I felt like there were a lot of signs pointing to it being the direction I needed to follow.”

For Hessler’s part, she saw a drive in Toohey and aspirations in line with K’s values.

“It was so clear to me, oddly enough, so suddenly, that it was what we should do,” Hessler said. “Jan and I were given by our parents enough of a start line to do well. We both had good, solid, steady professional employment [Jan as a researcher with Argonne National Laboratory and Nancy as a Moraine Valley Community College librarian], and we were raised conservatively financially. You live within your means, and you prepare for the future, so we were positioned by the time I met this young lady, whom I consider something of a wonder at this point, to offer this.”

They exchanged contact information, and despite lingering uncertainty, Toohey decided to apply to K and see what happened. When she let Hessler know that she had been accepted and offered an excellent scholarship, Hessler promised per-term financial support that would cover the rest of her tuition.

“I would have hated to see someone like Lily, who clearly wanted very much to go to college, be denied that on the basis of finances,” Hessler said. “I would wish, in a perfect world, that it didn’t happen to any student with the ambition and drive to want to better themselves through a good education beyond high school. That’s not the world I live in, but by taking this action, I managed to make a strike on the good side of things.”

Portrait of Lily Toohey - alumni chance encounter
When Nancy Hessler ’68 met Lily Toohey ’26, she saw a strong drive in Toohey along with aspirations that align with Kalamazoo College’s values. When Toohey later let Hessler know that she had been accepted to K, Hessler promised per-term financial support from her and her husband, Jan ’65, that would cover the remaining cost of her education after a scholarship.

The Hesslers have long been financial supporters of Kalamazoo College, including the Kalamazoo College Fund, inspired in part by Nancy’s parents, who were determined to offer their daughter higher education.

“I’ve always been stressed about the money aspect,” Toohey said. “I always wanted more education, but I had gone to community college because it was just too expensive. Having the financial support has been such a weight off my shoulders.” 

Although readjusting to student life as a transfer mid-academic year in winter term 2024 while still working presented challenges, not having to worry about the cost allowed Toohey to focus on school.

“Nancy has been so incredibly supportive of everything that I want to do,” Toohey said. “She’s all about doing something, and if you don’t like it, change your mind and try again. She’s been supportive of my photography and wanting to study away and all these things. So having that has been like I’m doing it all for Nancy. When it gets hard, it’s for Nancy.”

For example, Toohey originally planned to major in business, minor in French and study abroad in France. Then, as a dormant interest in photography came back to life, she changed her minor to studio art and study abroad became study away through the Great Lakes Colleges Association (GLCA) New York Arts Program.

Hessler encouraged her every step of the way, and in January 2025, Toohey flew to New York City. In the New York Arts program, students participate weekly in a seminar to learn about, read on and discuss the arts in New York and art world careers. In addition, each participant is placed in an internship with a professional artist.

“Oh, she was so excited when she got the internship, and I was so excited for her, because I remember the excitement I had trying something out,” Hessler said, reminiscing about her own K-Plan. In addition to enjoying classes in a range of subjects and ending up with a major in French and minors in German, economics and religion, Hessler credits experiences such as studying abroad in Caen, France, and an off-campus work study program with developing independence and supporting the transition from child to fully functioning adult.

In New York, Toohey learned from three photographers as she completed a photography internship with a business owner who shoots mainly in studio, a mentorship with an event and fashion photographer, and an additional internship with a fashion photographer who works with brands. Through those experiences, Toohey conducted studio shoots, took behind-the-scenes images of New York Fashion Week and spent days on location for branding shoots.

She learned, practiced and broadened her photography and business interests, coming away with a new focus on fashion marketing photography. The program capstone is a personal project, and Toohey’s included seven photography shoots and curation of an exhibit on the duality of womanhood.

“When I presented my work, one of my friends got really emotional, and he was tearing up, talking about my work, and my advisor said that he can’t wait to see the big things that I do,” Toohey said. “Getting those comments from people felt like, ‘OK, people are seeing it,’ and also, I was proud of myself. I never thought I’d be creating work like I created in New York.” 

The New York Arts Program built Toohey’s confidence and reminded her of the importance of creating. Back on campus for spring term, she threw herself into a photography class project involving fashion shoots based on personification of her favorite beverages. She’s been thinking about opportunities she may want to pursue, including a partnership with a local vintage store or internships in Grand Rapids or Chicago.

“I want to move to New York after graduation,” Toohey said. “I fell in love with it; I literally got a New York City tattoo. The program helped me learn that I truly loved the city, and that I could make it work, and it built my photography skills and the confidence to go for it and make mistakes.”

“I’m very grateful for the way this has all worked out,” Toohey said. “I’m so incredibly grateful for the Hesslers and everything they’ve done for me.”

Was it a gamble for Toohey and for the Hesslers? Sure. Has that leap of faith paid off? Absolutely.

“You know, my parents took a chance on me,” Hessler said. “There is no guarantee in life that a student or any person will make the most of what they’ve been offered. I asked my dad once, when I wanted to thank my parents, ‘What can I do?’ He said, ‘Pay it forward.’ As it happens, I made a choice not to have children. So, OK, this is paying it forward. That’s what I’m trying to do. There was no guarantee, but boy, did we pick a winner. Lily is doing amazing things and making the most of the opportunity. If I can be part of that, as far as I’m concerned, that’s the very least I could do. It’s up to those of us who can and who have benefited from K’s education to support young people in experiencing it, too.”

Hive Five! K Student Wins Bee Hotel Contest in Spain

What began as a year on study abroad at the Universidad de Extremadura in Cáceres‎, Spain, ended in an international triumph for Annaliese Bol ’26, a Heyl scholar from Kalamazoo College.  

Bol, a biology and Spanish double major, blueprinted a bee hotel—a small structure designed to provide nesting, shelter and a safe space to lay eggs for solitary pollinators—and entered it into the Insectopia Festival held from June 2–6 in Jarandilla de la Vera, Spain. The event included a contest among representatives of eight universities across Europe to see who could diagram the best insect hideaway while contributing something educational to humans and helpful to local pollinator health and biodiversity.  

The design for Bol’s hotel featured a honeycomb pattern with a QR code that could lead interested passersby to the Insectopia website to learn more about the organization and how it supports pollinators.  

“Trying to implement large-scale change to support bees is very difficult,” Bol said. “My project’s goal was to lead people to little solutions that hopefully would compound into something bigger.”  

The only problem was that she was returning to the U.S. on June 5, while the festival was still ongoing. However, with some community engagement support from a professor and a master’s student, Bol and her team won the contest.  

“I was shocked, honestly,” she said. “I was traveling when my teammates called and asked, ‘Have you checked your email? We won!’”  

Bol’s reward is that Insectopia is now building her design, which measures about 18 inches high by 18 inches wide. It includes paper straw and wood blocks that will be important to pollinators in Spain because of its arid climate, especially with a lack of tall trees where pollinators normally can nest. The fact that the bee hotel directs others to the Insectopia website is important, too, as judges required entrants to include a plan for activating the community.  

“I like insects, but the artistic part of the project appealed to me because I don’t get to think creatively every day with my studies,” Bol said. “I also liked doing the research to figure out the best materials, and it was educational.”  

Bee hotel contest winner Annaliese Bol at the Plaza de España in Seville, Spain
Heyl scholar Annaliese Bol ’26 spent the 2024-25 academic year studying abroad in Spain. During that time, she competed with representatives of eight universities from across Europe to see who could diagram the best bee hotel to support pollinators and educate the public about bees. On her way back to the U.S., she found out she won the contest.

While abroad, Bol began working on an intercultural research project in which she developed a composting program at the Universidad de Extremadura to decrease waste. Simultaneously, she created a community garden that local teachers could use as a tool for their classrooms.  

At that time, some of her contacts, including a professor, mentioned the Insectopia contest, although Bol initially didn’t give it another thought. An Insectopia director later asked Bol what she would be doing this summer upon returning to the U.S. Her response: Working with Clara Stuligross, assistant professor of biology, on bee research for her Senior Integrated Project.  

“He said that Insectopia is all about bees, so I should be involved in it,” Bol said. “I said, ‘OK, cool,’ and they set me up. They gave me all the information and told me the goal was to design an environmentally friendly, but also educational, bee hotel.”  

As she reflects on her experience, Bol affirms the idea that study abroad widens one’s perspective and changes how students think about themselves and other cultures.  

“It was interesting and fun,” Bol said. “I made a lot of friends among Spanish students and other Europeans as well. It also made me appreciate my home here, too, in certain ways. I feel that in the United States, we have a perception of Europe being a much more advanced place to live. Maybe it was just because I was in a small Spanish town in the countryside, but it made me appreciate how we address problems here. Maybe it’s just from me attending K, but I feel like we’re always asking, ‘Why is something that way?’”  

At K, Bol is a cross country runner and a Crochet Club participant. This fall, she would like to form a K chapter of Women in Wildlife, a student organization consisting of women and non-binary people who want to work in wildlife-associated fields. Bol’s varied interests and commitment to community building have served her well both at home and abroad. Her time in Spain highlighted K’s distinctive approach to study abroad, with programs designed to foster that same kind of meaningful engagement she values on campus.  

“I met other American students while I was in Cáceres‎ and traveling around Europe,” Bol said. “When we talked about shared experiences, I asked what they did in their free time, and they didn’t have a lot to say. But K, especially in this program in Spain, makes it a goal to get you ingrained in the community. We could say we were tutoring kids or working on our volunteering projects. That really made my experience special.”  

K Announces Spring 2025 Dean’s List

Congratulations to the following Kalamazoo College students who achieved a grade point average of 3.5 or better for a full-time course load of at least three units, without failing or withdrawing from any course, during the Spring 2025 academic term.

Students who elect to take a letter-graded course on a credit/no credit basis (CR/NC) are not eligible for Dean’s List consideration during that term. Nor are students who receive an F, NC or W grade for that particular term. Students with incomplete (I) or in-progress (IP) grades will be considered for the Spring 2025 Dean’s List upon receipt of their final grades.

Dean’s List recognition is posted on students’ transcripts. Kudos to the entire group for Spring 2025.

Spring 2025 Kalamazoo College campus
Congratulations to the students who qualified for the Spring 2025 Dean’s List at Kalamazoo College.

Spring 2025

A

Callie Abair
Kyle Ackerson
Aliyah Adams
Tahmina Ahadi
Fuzail Ahmed
Isabella Alimenti
Zoe Allen
Randa Alnaas
Mahmoud Alsafadi
Emiliano Alvarado Rescala
Zahra Amini
Haresh Anand
Antonio Angeles Roque
Michael Ankley
Madison Anspach
Ava Apolo
Eva Applebaum
Elizabeth Aquino Lopez
Maya Arau
Jeremy Ardshahi
Peyton Arendsen
Emerson Arensman
Louis Asmus
Leonie Assier
Emily Auchter
James Azim

B

Gabrielle Baldori
Baylor Baldwin
Johanna Balingit
Poppy Balkema
Leila Bank
Grace Barber
Evan Barker
Brianna Barnes
Luke Barnum
Lena Barrett
Gabriella Barry
Joseph Basil
Benjamin Battreall
Alyse Baughman
Sekai Beard
Emma Becker
Annabel Bee
Josephine Belsky
Cassandra Bennett
Aubrey Benson
Jane Bentley
Thomas Bentley
Julian Bilbao
Josephine Bischoff
Henry Black
Derek Blackwell
Cara Boissoneault
Mathys Bordeau
Jack Boshoven
Juliette Bournay
Yvette Boyse-Peacor
Jay Breck
Teige Bredin
Georgia Brennaman
John Brewer
Anakah Brice
Chloe Briggs
Jacquelyn Brines
Ellie Britt
Avery Brockington
Blair Brouwers
Chloe Brown
Ava Buccafurri
Anna Buck
Jaden Buist
Christopher Bullard
Leah Bunnell
Sara Bush
Ava Butera
Tavi Butki
Zachary Butters

C

Erendira Cabrera
Amaia Cadenas
Evelyn Calderon
Bailey Callaway
Kennedy Campbell
Eleanor Campion
Grace Cancro
Olivia Cannizzaro
Raymond Cargill
Meredith Carstensen
Joe Caton
Christopher Cayton
Abigail Caza
Haziel Cerroblanco
Bo Chambers
Derrick Chen
Noah Chun
Yaire Cisneros Tovar
Eva Clancy
Alisha Clark
Lourdie Clark
Maya Clarren
Lilly Cleland
John Clements
Brendan Clinard
Louise Colin Sloman
Logan Coller
Toby Comensoli
Isabela Cordeiro
Courtney Cotter
Cate Cotter
Cameron Couch
Holden Coulter
Hannah Crawford
Gavin Crawley
Connor Creech
Cameron Crosby
August Crothers
Lilian Crowder Smith
Gwendolyn Crowder Smith
Skye Crowell
Chase Cummins
Claire Curry

D

James Dailey
Avery Davis
Griffin Davis
Jacob Davis
Jasmine Davis
Asha Dawson
Tara Dean-Hall
Lillian Deer
Noel DeFeyter
Carson Deines
Enrique Delzer
Ethan DeNeen
Maansi Deswal
Jack Dewey
Devi DeYoung
Alexander Di Dio
Martha Diaz Chavez
Michaela Dillbeck
Taylor Dinda-Albright
Alexia Dowell
Charles Doyle
Jordan Doyle
Simon Doyle
Jack Duggins

E

Sally Eggleston
Abigail Eilertson
Rebecca Elias
Evelyn Ellerbrock
Adaora Emenyonu
Francis Ernzen
Dilynn Everitt
Bradley Eziuka

F

Niklas Fagerman
Claire Farhi
Madalyn Farrey
Max Feliks
Peggy Ferris
Sara Finks
Alex Fleming
Sofia Fleming
Mathias Florian
Ross Fooy
Jessica Forbis
Drew Fortino
Kinga Fraczkiewicz
Caroline Francis
Emma Frederiksen
Matthew Freels
Landrie Fridsma

G

Jocelyn Galaviz-Ruiz
Anne Galin
Ethan Galler
Yamilet Garcia
Ingrid Gardner
Roberta Gatti
Lyrica Gee
William Geiger
Mallory Gentry
Grace Getachew
Maira Ghaffar
Nora Ghazal
Logan Gillis
Abigail Gilmore
Nathan Gleason
Makala Goddard
Laura Goia
Maxwell Goldner
Brizza Gonzalez
Charles Gordon
Lukas Graff
Lillian Grelak
Kaitlyn Grice
Cole Grupenhoff
Sarah Guerrero Gorostieta
Kendra Guitar
Oliver Gutierrez

H

Marissa Haas
Aiden Habboub
Andrew Habel
Sydney Hagaman
Isabelle Hahn
Carter Haley
Austin Hamilton
Blu Haney
Alison Hankins
Geneva Hannibal
Colten Hansen
Luke Hanson
Madeline Hanulcik
Rachel Harman
Doyle Harrison
Sophie Hartl
James Hauke
Pauline Hawkes
Tanner Hawkins
Beatrice Hawkins
Willow Hayner
Davis Henderson
Elizabeth Henderson
Megan Herbst
Litzy Hernandez
Felix Hernandez Santiago
Gerardo Herrera-Sanchez
Maya Hester
Ella Heystek
Ashlen Hill
Alyssa Hinkley
Ruby Hogan
Annika Hokanson
Madeline Hollander
Ronin Honda
Joseph Horsfield
Charles Horvath
Tyler Houle
Gavin Houtkooper
Jakob Hubert
Ethan Huebsch
Alek Hultberg
Megan Hybels
Kennedy Hynde

I

Emiliano Ibarra
Carson Ihrke
Britt Inman
Weslee Innes

J

Teddy Jacobson
Nolan Jannenga
Rex Jasper
Ryleigh Jaworski
Morgan Jenkins
Amelia Johnson
Anne Catherine Johnson
Caroline Johnson
Clo Johnson
Johe Newton Johnson
Luke Johnson-Sears
Hayden Johnston
Zane Jones
Ayako Jurgle

K

Amalia Kaerezi
Kiana Kanegawa
Jessica Kaplan
Judah Karesh
Eliza Karlin
Thomas Kartes
Isabelle Kastel
Jackson Keefer
Austin Keur
Mphumelelo Khaba
Vivian Kim
Dong Eun Kim
Si Yun Kimball
Anwen King
Ava King
Samuel King
Claire Kischer
Kathryn Klahorst
Zoe Klowden
Kassandra Koehler
Antoine Kondracki
Cole Koryto
Toni Koshmider
Katya Koublitsky
Marissa Kovac
Julia Kozal
Carrie Kozlowski
Katherine Kraemer
Daryn Krause
Jason Krawczyk
Jack Kreckman
Loden Krueger
Shay Kruse
Annabelle Krygier
Clayton Kryszak
Laryn Kuchta

L

Andrew La Penna
Kathleen La Prad
Nicholas LaFramboise
Rylee Lambert
Jordon Larco
Olivia Laser
Annmarie Lawrence
Madeleine Lawson
Elijah Layne
Son Le Dinh Truong
Miranda Lebednick
Jonah Lederman
Maya Lee
Ellie Lepley
Sage Lewis
Aidan Liedeke
Luis Lizardo-Rodriguez
Alex Lloyd
Katelyn Long
Alondra Lopez
Maya Lopez
Mairead Lynch
Addison Lyons

M

Ellie MacE
Kyler Maiorana
Natalie Maki
Larson Makie
Pauline Makie
William Martel
Isabel Martin
Jesus Martinez
Stephanie Martinez
Natalie Martinez
Cassidy Martini-Zeller
Isabelle Mason
Alexandria Mason
Hollis Masterson
Matthew Matuza
Eliza Maurer
Cedric May
Jay McDaniel
Mollie McDonald
Liam McElroy
Megan McGarry
Leo McGreevy
MacKale McGuire
Jacob McKinney
Amy McNutt
Raven Medina
Gina Mehling
Isaac Melton
Jacey Merkle
Estelle Metz
Gabriel Meyers
Bernice Mike
Ella Miller
Gloria Mireles
Marin Miroslavich
Jackson Mitchell
Carsen Moat
Aliah Mohmand
Raven Montagna
Stephanie Moranko
Eliana Moreno
Elizabeth Morgan
Meena Moritz
Wyatt Mortensen
Maren Mosher
Madeline Moss
Karis Mulcahy
Claire Mullins
Andrew Munger
Ella Myers

N

Alex Nam
Nailia Narynbek Kyzy
Sebastian Nelson
Chloe Nelund
Lily Nestich
Robert Newland
Kevin Nguyen
Yen Giang Nguyen
Theodore Niemann
Savannah Norman
Will Norwood
Thaddeus Nowak
Alex Nutt

O

Nora Oleary
Gabriel Olivier
Emma Olson
Kevin Oneill
B Osborne
Aryka Ostroski

P

Chelsea Paddock
Renzo Palomino Caceres
Brennan Pannucci
Grace Park
Eleanor Parks-Church
Quinn Parpart
Hannah Parsons
Maya Pasillas
Juniper Pasternak
Logan Pearson
Mia Pellegrini
Kaden Peot
Patrick Perez
Addison Peter
Katarina Peters
Noah Peters
Tobias Peters
Paige Peterson
Indigo Philippe
Anna Phyo
Mia Pierce
Timothy Pinches
Corey Pleasant
Elaine Pollard
Evan Pollens-Voigt
Mario Pomorski
Madelyn Portenga
Tadeusz Potocki
Quinten Powers

Q

Alex Quesada
Brody Quinn
Matthew Quirk

R

Elizabeth Rachiele
Akaash Raghunath
Jennifer Rairigh
Alyson Ramillano
America Ramirez
Jazmin Ramos
Cory Rapp
Sadye Rasmussen
Ella Recknagel
Julia Reisor
Isabel Reyes
Micahaia Reynolds
Claire Rhames
Cody Rigley
Sheldon Riley
Emory Roberts
Narelle Robles
Dillon Rodriguez
Nevaeh Rodriguez-Vergel
Schareene Romero Rivera
Olivia Roncone
Brigid Roth
Charlotte Ruiter
Wyatt Ruppenthal
Elliot Russell
McKenna Ryan-Elbert
Olive Ryder

S

Amelie Sack
Zenaida Sackett
Oliver Sajan
Greta Salamun
Abigail Samson
Ryan Sanborn
Alejandro Santiago Roman
Leslie Santos
Simon Sawyer
Fiona Schaffer
Owen Schihl
Leo Schinker
Olivia Schleede
Sophia Schlotterer
Harper Schrader
Cyanne Schuitema
Arden Schultz
Audrey Schulz
Ava Schwachter
Sophia Schwartz
Aurora Scott
Alison Settles
William Seymour
Katherene Shank
Isabella Shapiro
Darby Shawhan
Travis Shemwell
Eric Sheppard
Veda Shukla
Joseph Shumunov
Clara Siefke
Mo Silcott
Julia Sitz
Kiersten Sjogren
Meganne Skoug
Kendall Slamka
Maja Smith
Grace Snyder
Anoushka Soares
Jonah Spates
Ella Spooner
Sophia Sprick
Florian Stackow
Adam Stapleton
David Stechow
Joseph Stein
Katelyn Steinbrecher
Eleanor Stevenson
Joseph Stevenson
Meredith Steward
Jacquelyn Stoddard
Pavel Stojanovski
Elena Stolberg
Liliana Stout
Helen Stoy
Zachary Strauss
Donovan Streeter
Eller Studinger
Abbygale Stump
Katherine Suarez
Senchen Subba
Maeve Sullivan
Hannah Summerfield
Jocelyn Suranyi
Ryan Swarthout
Grace Sweet
Zachary Sykes

T

Chau Ta
Ella Talaski
Jeremy Tarn
Charlotte Tatara
Jovanay Taylor
Levi Thomas
William Thomas
Lucia Thomas-Colwell
Minh Thu Le
Elizabeth Tiesworth
Emily Tiihonen
William Tocco
Lily Toohey
Luke Torres
Phoebe Tozer
Samuel Tremaglio
Vincent Tremonti
May Tun

U

Hannah Ulanoski
Christopher Ulrich
Gabrielle Unger-Branson
Tristan Uphoff

V

Tony Vaisanen
Anthony Valade
Eli Van Drie
David Van Hooser
Gavin Van Kampen
Isaac Vandecar
Lucy Vandemark
Lauren Vanderstelt
Tyler Vanderzanden
Mitchel VanGalder
Ella VarnHagen
Anna Veselenak
Madison Vrba

W

Seth Wanner
Natalie Ward
Annslee Ware
Ryan Warezak
Whitney Warmsby
Nina Warrow
McKenna Wasmer
Jadon Weber
Charlie Weisser
Jordan Wesaw
Emerson Wesselhoff
Carissa West
Kiersten West
Charles Wester
Grace Westerhuis
August Westphal
Benjamin Whitsett
Jay Wholihan
Alicia Wilgoren
Ava Williams
Jackson Willits
Gretchen Wilson
Ruth Wilson
Siona Wilson
Zoe Wilson
Ruby Winer
Alexander Winter
Sierra Winter
Andrew Wolford
Alexa Wonacott
Reagan Woods
Maximilian Wright
Darius Wright
Emma Wrobleski

Y

Hailey Yoder

Z

Kathryn Zabaldo
Nora Zemlick
Katalina Zhao
Maggie Zhu
Brock Zimmerman
Kenzi Zimmerman-Frost
Florian Ziolkowski
Lee Zwart

Job Shadows Emphasize Relationships in Hospitality

A mutually beneficial relationship developed last fall between Kalamazoo College students and Greenleaf Hospitality Group (GHG), as the local business sought new ways to recruit prospective interns and recent college graduates to its employment opportunities.

That’s when GHG—which runs hotels, event centers, restaurants, retail outlets and more in the city—worked with K’s Principles of Marketing class, led by L. Lee Stryker Professor of Business Management Amy MacMillan. Students in the class presented ideas, and one in particular—generated by Savannah Chapie ’27, Jillian Smith ’27, Robert Ahlgren ’27, Matthew Matuza ’27 and Eamonn Burns ’27—received a real-world green light. The five recommended building a new job-shadowing program that could show career-minded students the benefits of the hospitality industry.

“We decided to show people that hospitality has a lot more that goes into it than most people think,” Chapie said. “It has duties like marketing, sales, human resources and more. We also used surveys to ask K and Western Michigan University students what their existing ideas of hospitality were and whether they knew what Greenleaf was and what they wanted out of their career.”

The process generated excitement from students and praise from GHG. Then, when the class ended, Chapie and Smith continued helping the business recruit students, first-year students and sophomores in particular, for spring opportunities.

“We thought first years and sophomores would be best for the job shadow because they were most likely to not yet know what they want to do with their careers,” Smith said. “It was a way to open up the doors for them and get them to see the benefits of the industry.”

It’s not unusual for K students to secure job shadows, but these were distinctive for the ultimate recipients—Victoria Gutierrez ’28, Nolan Jannenga ’27, Avery Hall ’28 and Bradley Eziuka ’28—because the opportunities were developed by two of their fellow students in cooperation with a company located only a mile from campus. The shadows helped the four students gain firsthand experience involving the hospitality industry along with clearer goals for developing their careers.

“I was interested in the job shadow with GHG because of its prior collaboration with Kalamazoo College,” Eziuka said. “I found the opportunity to gain a better understanding of GHG intriguing because I might work with them more as I advance through my school years.”

In addition to their core experiences, the students also shadowed several key departments, including Sales with Director of Sales Laura Ayan, Event Planning with Special Events Producer Lindsay Davies, and Golf Management at Kalamazoo Country Club with Director of Instruction Scott Adland.

All four shadowers spent a full day both downtown and at Kalamazoo Country Club, where they had the opportunity to meet with several organizational leaders, including Recruiting Manager Meg Brake, Finance Director Brian Beam, Vice President of Marketing and Technology Services Sarah Olszowy, and Senior Sales Manager Derrick Ricca. In the afternoon, they also met with Executive Director of Human Resources Stephanie Farrell, who offered personalized advice on their career goals and shared how the hospitality industry can align with a wide range of individual interests.

Did the students chosen find the opportunity to be valuable? Yes, beyond any shadow of a doubt.

“I’d say the opportunity absolutely provided me with clarity regarding my career path and sparked a genuine interest in the hospitality industry,” Eziuka said. “During my conversation with Derrick Ricca, he emphasized the importance of relationships within his department of the business—something I could strongly relate to, as I’ve become increasingly social and have been steadily improving my interpersonal skills. His dedication to the quality and condition of his clients’ experiences further piqued my interest. In addition to Derrick’s insights, Stephanie Farrell offered valuable advice about career development. I shared my interest in wealth management and finance, along with a budding entrepreneurial mindset, and she encouraged me to explore various roles throughout college. She highlighted that understanding that who you become during these experiences can play a crucial role in discovering a career that aligns with your personal goals.”

Chapie and Smith agreed the project was a success from their perspectives—so much so that they will have a chance to improve upon the program in the 2025–26 academic year.

“We hope that this will prove to be just a start for these shadows,” Smith said. “We would like to run these throughout the next few years and let them get bigger, because Greenleaf does have some amazing opportunities that we didn’t even realize were possible until we started working on this project.”

“Maybe going forward, we can have the event once per trimester with 15 students or so in the hopes of helping those undecided on their majors build some career ideas,” Chapie said. “It’s a big deal to be able to network and create opportunities for yourself. And speaking for both of us, it’s been a way to help ourselves network and make more connections, as well.”

Two students doing job shadows at Greenleaf Hospitality Group
Savannah Chapie ’27 (left) and Jillian Smith ’27, two students from Kalamazoo College’s Principles of Marketing class, helped Greenleaf Hospitality Group conduct job shadows designed to interest a new generation of students in the hospitality industry.
Four students with Executive Director of Human Resources Stephanie Farrell during job shadows
Executive Director of Human Resources Stephanie Farrell (middle) meets students during a day of job shadows at Greenleaf Hospitality Group.
Four students attend job shadows
Meg Brake (right) and Rhiannon Zielinski (far left) meet with Kalamazoo College students during a day of job shadows.
Students attend job shadows meeting
Recruiting Manager Meg Brake, Jade Ward and students meet during their job shadows.

Life’s Road Leads Class Speaker, Sherbin Fellow Around the World

A winding road that led Akinyi Okero ’25 from Kenya to China, the U.S., France and Senegal will soon lead her to the lectern at Kalamazoo College’s Commencement and on to countries such as South Africa, Morocco, Greece and the Netherlands. 

Okero, an international student from Nairobi, will address her fellow graduates on Sunday, June 15, as the speaker for the class of 2025 before she travels the world for 10 months as this year’s Sherbin Fellow. 

The fellowship—consisting of a grant that gives a graduating senior at K an opportunity to explore a topic of personal interest outside the U.S.—was established by alumnus Robert Sherbin ’79 and named after his father. Sherbin participated in study abroad at K by traveling to the University of Nairobi, where he was one of just six undergrads from the U.S. and the only K student. Later, as a senior, he received a Thomas J. Watson Fellowship, an external grant through the Watson Foundation, that allowed him to create and follow through with a one-year project overseas. 

Okero—the third beneficiary of the fellowship following Elle Waldron ’23 and Sydney Salgado ’24—attended high school at the United World College Changshu in China before choosing Kalamazoo College. 

“K was one of many schools I could have come to in the U.S., but I specifically liked that K would allow me to focus my education on my strengths while I still learned a breadth of knowledge from different disciplines thanks to its flexible liberal arts system,” Okero said. “For example, I knew the natural sciences were not my strength, and most other universities and colleges would’ve required that I study a core curriculum which would force me to study sciences like physics, biology or chemistry. Here at K, I followed my own plan. It was also important for me to find a small and close-knit environment where I could shine in my own way. K has worked out well, and I am beyond grateful to be this year’s Sherbin Fellow and the student Commencement speaker.” 

Okero didn’t expect to provide a Commencement speech when she applied to be a graduation weekend speaker. Instead, she originally hoped to talk at Baccalaureate on Saturday, June 14, in front of a much smaller audience at Stetson Chapel. But after setting aside the introverted side of her personality and the initial surprise, she said she grew excited to address her classmates. Attendees can expect her to provide a nostalgic view into her four years at K and how they have shaped who she has become. 

“There’s one line where I say ‘the 18-year-old I was then is not the 22-year-old I am now, but I have retained the same essence. I am bolder and louder in some ways and softer in others,'” Okero said. “Overall, I am definitely brighter, and I think that that stands true for all of us in the class of 2025.” 

Okero studied abroad in Strasbourg, France, and she performed the research for her Senior Integrated Project (SIP) by traveling to Dakar, Senegal, and Nairobi, Kenya, where she learned about contemporary African art and explored how it reflects identity and shapes unity. 

“Dakar is a city that I’ve come to enjoy visiting and Nairobi will always be home,” Okero said. “Despite the majority of my studies being in the social sciences, I have always been creative and wanted to expand my focus by merging my interests. That’s what my SIP allowed me to do.”  

The experience, supported by grants through the Center for International Programs and K’s Office of the Provost, confirmed for Okero how much she enjoys traveling, and she said that it’s become an intrinsic part of her. 

“I love getting to know a place by having conversations with people while I travel,” Okero said. “It’s incredible how much I learn just by being in a space that is out of my comfort zone. I first experienced that while studying at UWC Changshu China, where I learned more about myself and others in ways that I don’t think I could have by simply reading books or watching the news about the place. Coming to the U.S., I have experienced the same thing, and I thought, ‘Why not continue this?’ This opportunity with the Sherbin Fellowship is just that.” 

Okero is the vice president and a former president of the Refugee Outreach Collective at K, a student organization that raises awareness regarding refugees and their struggles, while connecting volunteers with nonprofit organizations that offer displaced people the resources they need. She is also president of KalamaAfrica, a student organization that celebrates African and diaspora cultures at K. In that same spirit, she will travel to South Africa, Morocco, Greece, the Netherlands and possibly Malaysia thanks to the Sherbin Fellowship. All of them, she said, have populations of migrants and histories of a variety of ethnicities living together.  

“I want to learn more about the history, reasoning and culture of each place,” she said. “I want to know how the migrants keep their culture, and how the host communities are reacting to an influx of new people in their space. Are they accommodating or are they more averse to it? As an international student, I have had to constantly consider how to hold onto my own culture, while allowing my new experiences to shape me. This has prompted my project for the fellowship, and because of it I can explore this same phenomenon both for migrants and host communities.” 

Okero is in the process of solidifying the specifics of her itinerary and is hopeful for a reflective and adventure-filled experience. In the meantime, she would like to thank the alumnus who is making her experience possible. 

“In having conversations with him, I could see how much we both understand the importance of traveling to new spaces and learning more about yourself and people in the process,” she said. “I also enjoyed hearing from him about his time at K. He studied abroad in my country, Kenya, and then told me that he lived in Hong Kong, so we realized that we both have lived in Kenya, the U.S. and regions of China. It was evident that we have a mutual understanding of how travel can affect one’s life in the best way possible. I’m so grateful that someone is championing that opportunity for others.” 

Sherbin Fellow Akinyi Okero
Akinyi Okero ’25 will address the class of 2025 at Commencement on Sunday, June 15.
Sherbin Fellow Akinyi Okero
Okero, an international student from Kenya, studied abroad in Strasbourg, France.
Sherbin Fellow Akinyi Okero
Okero, who visited Senegal while conducting her SIP, will visit countries such as South Africa, Morocco, Greece and the Netherlands as the 2025 Sherbin Fellow. 

Food Justice Research Bears Fruit at Sustainability Symposium

It’s easy to think of issues that revolve around plant and animal life, greenhouse gas emissions and clean drinking water when it comes to studying sustainability and environmentalism. But what about food justice?

The food justice movement examines disparities in food access and health outcomes while seeking ways to provide all with nutritious, affordable and culturally appropriate food. At the same time, it promotes sustainable food systems that prioritize local and ethical production, reducing reliance on industrial agriculture and its associated environmental costs including reducing greenhouse gas emissions, water usage and land degradation.

Enter Tali Deaner ’25. With her Senior Integrated Project (SIP) addressing food justice, she was among 12 Kalamazoo College students who recently presented their research at the 2025 sustainability SIP symposium, sponsored by the Larry J. Bell ’80 Environmental Stewardship Center and K’s environmental studies concentration.

SIPs at K are capstone experiences, a lot like a senior thesis. Students are free to design their own project within their personal and professional interests in partnership with an advisor, and they’re always presented within a department symposium that aligns with a student’s major or chosen subject matter.

In Deaner’s case, she first highlighted her work through the Department of Anthropology and Sociology. However, students like her also find opportunities to present in additional specialty symposiums, if they so choose, leading to Deaner’s participation in the sustainability seminar.

“We have a lot of people who care about sustainability at K, but they don’t always know what to do about that,” Deaner said. “This symposium helped me talk to new people and they seemed to react well to my research. I’m glad I had the opportunity to do it.”

Deaner first got interested in food justice at K while working as a Civic Engagement Scholar for Club Grub through the Mary Jane Underwood Stryker Center for Civic Engagement. Founded in 2009, Club Grub is an afterschool program at Kalamazoo Public Schools’ Woodward Elementary that explores healthful eating and gardening. Woodward and K students share experiences and ideas about what they eat and where their food comes from. Each week they make a snack or meal together, often inspiring the K and Woodward students to try a new food for the first time.

In her research, though, Deaner examines food justice from a historical perspective by looking at issues such as real estate redlining, food access and food apartheid, which have contributed to food injustice up to the present day. She hopes an examination of the past could help the city gain a better understanding of what Kalamazoo can do in partnership with local organizations going forward, so residents can have equitable access to nutritious, affordable and culturally appropriate food.

“My message to the city of Kalamazoo would be to listen to the people who are already doing the work,” she said. “Organizations like the foodbank Loaves and Fishes, Chartwells—which is the Kalamazoo Public Schools food provider—and the Kalamazoo Valley Community College Food Hub are doing some great things. But there’s a job for everyone. We need the involvement of people who pass out food at food banks, the fundraisers for local organizations, and the people at the Western Michigan University medical school, who map food access for the sake of pediatrics.”

Deaner’s project is one example of how the sustainability seminars are growing while including projects from various disciplines and continuing to build momentum through students and their advisors. This year alone, for example, Brooke Dolhay ’25 conducted research in the Philippines examining coral reefs there and why so many of them are dying; Lucas Priemer ’25 measured the circumference of specific trees at the Lillian Anderson Arboretum to estimate how much carbon they capture, showing the value of a forest in sustainability; and Westin Grinwis ’25 integrated traditional ecological practices into outdoor orientation programs such as K’s LandSea.

“I couldn’t have been prouder of this year’s presenters,” said Binney Girdler, a professor of biology and the director of K’s environmental studies program. “They worked really hard on their posters and narratives, and it showed. They knew their projects backwards and forwards; not one used or needed notes to give their presentation. After the event, I heard from several College and community members about how professional and engaging the students were. We had great turnout from younger students, friends, family, faculty, staff and community members. The fact that the event had such positive vibes when the subjects covered included so many dire problems humanity faces is entirely due to the passion and caliber of our sustainability minded students.”

Tali Deaner presents her food justice research at the 2025 Sustainability SIP Symposium
Tali Deaner ’25 was among 12 Kalamazoo College students who recently presented their research at the 2025 sustainability SIP symposium, sponsored by the Larry J. Bell ’80 Environmental Stewardship Center and K’s environmental studies concentration.
Student presents his sustainability Senior Integrated Project
Noah Pyle ’25 presents his research at the sustainability symposium.
Student presenting her sustainability poster
Ivy Walker ’25 presented her SIP on how the survival of Earth relies on a holistic approach to preserving and restoring nature’s most delicate and crucial biological systems.
Professor of Biology Binney Girdler addresses SIP projects including one on food justice
Professor of Biology and Director of Environmental Studies Binney Girdler addresses attendees of the 2025 sustainability SIP symposium.